See links below for recall and alert info for products and outbreaks at the federal and state level.The U.S. The Oregon Department of Agriculture (ODA) is responsible for coordinating response to recalls throughout Oregon at the retail level. The National Outbreak Reporting System (NORS) Database allows you to search by year, state and pathogen to find different foodborne illnesses nationwide. ADA Guidance on Service Animals and ADA Frequently Asked Questions.Variance Information for Food Service Operators.Food Service Advisory Committee Biennial Legislative Report.**Please note that there is a 14-day lag from the date of inspection until it is shown on the website** The site will show semi-annual, biennial and annual routine inspections as well as reinspections. The portal is provided as part of a software update to the statewide licensing and inspection system. Inspection reports for food, public pool and lodging facilities, such as restaurants, swimming pools and hotels across Oregon. The Oregon Health Authority has launched a new web portal that will allow people to easily find Notice: Due to a statewide data conversion, there will be a gap in posted inspection data from April-August 2021 as we transition to a new system and web portal. Plastic Straws in Food Service Facilities fact sheet. This restriction does not apply to health care facilities or residential care facilities that provide straws to patients or residents. A food service employee can only offer a plastic, single use straw to a customer if they are in/on their vehicle in the drive–thru. Senate Bill 90 was passed during the 2019 legislative session, which restricts food service establishments from providing plastic straws to customers unless they are specifically requested. Plastic Straw Restriction Effective January 1, 2020 Spanish, but are not the only changes to the mobile food unit standards. A summary of the rule changes is available in These new rules also expand on the types of food items that are exempt from regulation at temporary events if certain provisions are met to protect public health. The new rules were developed by a workgroup consisting of industry and local health department members and update the standards for mobile food units, which have not been subject to a major revision since 1997. The new rules went into effect on February 1, 2020. Rules relating to mobile food units (food trucks and food carts) and temporary restaurants. The Foodborne Illness Prevention Program has adopted new Mobile Food and Temporary Restaurant Rule Changes
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